Remain bake-stable at 220°C for up to 20 minutes. These fillings have a rich flavor, give baked goods an appetizing aroma, and pair especially well with puff pastry.
Packaging: 5 and 13 kg. Shelf life: 6 months at a temperature of 0 to +25°C and a relative humidity of no more than 75%.
We will contact you to clarify the details and send you a sample according to your request.