A bake-stable filling for use in bakery and confectionery products. It remains bake-stable at 220°C for up to 20 minutes, has a rich flavor, gives baked goods an appetizing aroma, and pairs especially well with puff pastry.
Packaging: 5 and 13 kg. Shelf life: 6 months at a temperature of 0 to +25°C and a relative humidity of no more than 75%.
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